Learn the art of making classic and elegant cakes, including delicate madeleines, buttery financiers, and a beautiful
log-styled cake. Discover the essential techniques, from preparing the perfect batters and achieving the right textures
to shaping, baking, and finishing each creation. Whether you are a beginner or looking to refine your skills, this handon experience will give you the confidence to recreate these delightful treats at home.
Everything is supplied. Please bring an apron and container, wear enclosed shoes, and tie back long hair. Please disclose any dietary requirements when you enrol. Facilitated by a professionally-trained chef.
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