Learn how to bake and assemble a sponge cake while exploring a variety of icing and decorating techniques. Gain hands-on experience with piping skills by practising on cupcakes, before applying your new techniques to your cake. Take home your completed creation at the end.
Ingredients and materials are supplied.
Please bring an apron and container or box to classes, wear enclosed shoes, and tie long hair back.
Please let us know any dietary requirements when you enrol.
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