Details

Please note: This class contains pork and beef.

Experience the vibrant flavours of Spain in this hands-on cooking class. Learn to prepare traditional potato croquettes with a delicious filling, mastering the techniques needed to achieve a crisp, golden finish. Next, create an easy Spanish chicken and vegetable stew, packed with hearty Mediterranean flavours and simple cooking techniques. Finish on a sweet note by making authentic churros from scratch, served with a rich chocolate dipping sauce.

Bring an apron and containers, and to wear enclosed shoes and tie back long hair. Disclose any dietary requirements on enrolment. Facilitated by a professionally-trained chef.