Details

Immerse yourself in the art of French cuisine. Prepare a selection of classic dishes that showcase traditional flavours and essential culinary techniques. Begin with a fresh and vibrant Salade Niçoise, learning how to balance seasonal vegetables, protein with a light vinaigrette. Create bite-sized mini quiche Lorraine, exploring shortcrust pastry and rich egg custard. Finish with the elegant Crème Brûlée, perfecting silky custard and a caramelised sugar crust.

Everything is supplied.

Please bring an apron and container, wear enclosed shoes, and tie back long hair. Please disclose any dietary requirements when you enrol. Facilitated by a professionally-trained chef.