Details

Discover a delightful fusion of two beloved desserts with the macaronut — a creative treat that combines the delicate
texture of a French macaron, with the iconic shape of a donut. Learn how to prepare macaron batter, pipe smooth and even rounds, and bake them to achieve a crisp shell with a soft, chewy centre. The macaronuts will be filled with
Swiss meringue buttercream and jam, creating a delicious balance of flavours and textures. To complete your
creations, explore a range of decorating techniques to achieve an eye-catching, professional bakery-style finish.

Ingredients and materials is provided.

Please bring an apron and container, and wear enclosed shoes and tie back long hair. Please let us know dietary restrictions on enrolment.