Details

Master the art of choux pastry and learn how to create light, airy éclairs and cream puffs finished with a perfectly crisp craquelin crust. Explore delicious creams and fillings while gaining an understanding of texture, balance, and flavour combinations. Elevate your pastries from classic favourites to stunning showpieces.

Ingredients and materials are supplied. Facilitated by a professionally-trained chef.

Please bring an apron and container or box to classes to take home what you make. Please wear enclosed shoes and tie long hair back. Please let us know any dietary requirements when you enrol.