Details

Learn the craft of authentic bagel making by discovering the techniques that give bagels their distinctive chewy
texture, glossy crust, and rich flavour. From mixing and shaping the dough to boiling and baking, gain a thorough
understanding of the traditional process while exploring a variety of toppings and flavour combinations.

Ingredients and materials are supplied. Facilitated by a professionally-trained chef.

Please bring an apron and container or box to classes to take home what you make. Please wear enclosed shoes and tie long hair back. Please let us know any dietary requirements when you enrol.