Details

NOTE: This workshop takes place over two days, with differing times: Saturday 14 June from 1:30-3:00pm AND Sunday 15 June from 9:30am-12:30pm.

Impress your family and friends with homemade sweet spiced buns, complete with fluffy sweet dough and warm cinnamon and cardamom flavours.

Everything is supplied.

Students are asked to bring an apron and container, and to wear enclosed shoes and tie back long hair. Students MUST disclose any dietary requirements on enrolment.