Details

Perfect the art of creating a light, airy, and beautifully soft chiffon cake. Learn the techniques behind achieving the
perfect balance of structure and tenderness, from preparing the batter to whipping stable meringue and mastering the baking process. Explore fillings and finishes that transform this elegant cake into a versatile dessert.

Ingredients and materials is provided.

Please bring an apron and container, and wear enclosed shoes and tie back long hair. Please let us know dietary restrictions when you enrol.