Details

NOTE: This workshop takes place over two days, with differing times: Saturday 25 July from 10:00-11:30am AND Sunday 26 July from 10:00am-1:00pm.

Discover the secrets to baking soft, fluffy, bakery-style cinnamon scrolls from scratch. Learn every step of the process, from mixing and kneading enriched dough to creating the perfect cinnamon filling and achieving a beautifully golden bake. Explore techniques for shaping, proofing, and finishing your scrolls with delicious glazes and toppings while gaining a deeper understanding of dough development and flavour balance.

Everything is supplied.

Please bring an apron and container, and to wear enclosed shoes and tie back long hair.

Please disclose any dietary requirements when you enrol.